Friday, Feb. 22, 6-8pm, Downings UMC Social Hall. CHILI COOK-OFF.
Cost $8.00. Includes All-you-can-eat chili (mild, medium and Blazing Hot), while supplies last, beverage and dessert. For tickets or to enter your award-winning crockpot of tasty chili contact Amy Eckard at 757-710-2490.