Annual Oyster Roast at the Cape Charles Museum on Saturday, November 30, from 4 to 8 pm. Local oysters – raw & roasted, complemented with fried chicken, potato salad, chowder, 4 bean salad, rolls, desserts – including Brown Dog ice cream – coffee, and soda, with beer (including local varieties) and wine available. Also, music by Mike Proffitt Band, a silent auction and 50/50 raffle. Tickets are $50 ($40 for members) at the Museum, at Periwinkles in Cape Charles, or by credit card ($2 surcharge) from our website Capecharlesmuseum.org.